Image may be NSFW.
Clik here to view.
Clik here to view.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
He said: If you want to get very serious about cooking from scratch, this may be the book for you. Michael Ruhlman starts with bread and moves on to pasta, pies, tarts, pates, stocks, sauces, etc.,...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
On Food and Cooking: Harold S. McGee
Mr Mirepoix said: What can I say about this book that Alton Brown hasn’t already made money on doing his show? I guess it’s the chef’s equivalent of The Alchemist’s Cookbook. What you will NOT find...
View Article
More Pages to Explore .....
